professional question

Hello

It’s quite rare that I ask for advice on this point, but I’m lost and filled with questions that destabilize me and prevent my mind from finding the right solutions.

Here is the problem:
I opened a restaurant on December 6, 2011. Today, the economic climate is very difficult.
Am I making a bad choice?
The sun is shining in our region today, but will it ever shine for me in this field? Or should I lay down my arms and stop fighting?

Complicated, I know, thanks again

Hello Dvmbel,

For this question about your restaurant, you need to give me 4 numbers between 1 and 22.

See you soon
The magician.

Thank you

8 20 5 19

Hello Dvmbel,

You didn't make a bad choice with your restaurant, but try to diversify the menu by not offering the same things as elsewhere; you need a personal touch to set yourself apart from others, and furthermore, surround yourself with trusted people who aim to progress.
It's true that the economic context is difficult, but don't give up for that reason.

Have a good day
The magician.

Thank you

I will put your advice into practice.

Have a good day